Flatiron Steak with Chimichurri Sauce

• 3/4 c. chopped fresh parsley leaves
• 2 tbsp. olive oil
• 2 tbsp. red wine vinegar
• 2 tbsp. water
• 1 clove garlic
• 1/2 tsp. dried oregano
• 1/2 tsp. crushed red pepper
• salt
• 1 piece flatiron (or blade) steak
• Nonstick olive oil cooking spray
• 2 medium red peppers
• 1 head romaine lettuce

1. Prepare outdoor grill for direct grilling on medium.
2. Prepare chimichurri sauce: In small bowl, with fork, mix parsley, oil, vinegar, water, garlic, oregano, crushed red pepper, and 1/4 teaspoon salt until blended.
3. Meanwhile, sprinkle steak with 1/4 teaspoon salt to season both sides; place on hot grill grate and cook 12 to 14 minutes for medium-rare, turning over once.
4. Let stand 5 minutes for easier slicing.
5. Spray peppers lightly with nonstick spray and place on grill with steak.
6. Grill 10 to 12 minutes or until charred and tender, turning over once.
7. Cut steak into 4 pieces; cut peppers into thin slices.
8. Divide romaine among 4 plates.
9. Top with steak, peppers, and sauce.

parsley, olive oil, red wine vinegar, water, clove garlic, oregano, red pepper, salt, flatiron, nonstick olive oil cooking spray, red peppers, romaine lettuce

Taken from www.delish.com/recipefinder/flatiron-steak-chimichurri-sauce-recipe (may not work)