Sirloin Teriyaki Recipe
- 2 lbs. boneless beef sirloin steak, cut into strips (thin)
- 1/2 c. soy sauce
- 1/4 c. sherry
- 3 tbsp. honey
- 1/4 teaspoon grnd ginger
- 1/4 teaspoon garlic pwdr
- 1 tbsp. cornstarch
- Combine soy sauce, sherry, honey, grnd ginger and garlic pwdr in glass bowl.
- Microwave on high, 1 minute.
- Stir, add in steak strips.
- Cover and chill overnight.
- Drain marinade into 9 inch round cake dish.
- Blend in cornstarch.
- Stir in steak strips.
- Cook on high, 8 1/2 min, or possibly till meat is cooked, stirring once.
- Garnish with minced green onion.
- Serves 8.
boneless beef sirloin steak, soy sauce, sherry, honey, grnd ginger, garlic, cornstarch
Taken from cookeatshare.com/recipes/sirloin-teriyaki-27034 (may not work)