Pacific Rim Wraps With Creamy Citrus Dressing

• 5 fluid ounces nestles Carnation Evaporated Milk
• 5 tablespoons lemon juice
• 14 cup vegetable oil or 14 cup oil, of your choice
• 3 tablespoons granulated sugar
• 2 teaspoons ground ginger
• 1 teaspoon salt
• 14 teaspoon pepper (to taste)
• 1 dash nutmeg (optional)
• 4 cups washed salad greens
• 3 cups cooked chicken
• 1 cup shredded carrot
• 1 cup fresh sugar snap peas or 1 cup snow peas, chopped in bite size pieces
• 12 cup dried sweetened cranberries
• 14 cup slivered almonds (i use pecans) or 14 cup nuts, of choice (i use pecans)
• 6 (8 inch) tortillas
• shredded cheese (I use Gouda cheese) (optional)

1. For Dressing:.
2. Place evaporated milk, lemon juice, oil, sugar, ginger, salt and black pepper in small jar, cover with lid.
3. Shake well until well blended.
4. Makes 1 cup.
5. For Salad:.
6. Combine salad greens ,chicken, carrots, peas, dried cranberries and nuts in large bowl.
7. Add 2/3 cup of dressing; toss until evenly coated.
8. Place 1 cup salad mixture on each tortilla.
9. Sprinkle with shredded cheese if using.
10. Roll up tightly, cut in half and serve remaining dressing on site if desired.
11. Note: Dressing can be make up one day ahead and refrigerated.
12. Shake well before using.

carnation, lemon juice, vegetable oil, granulated sugar, ground ginger, salt, pepper, nutmeg, salad greens, chicken, carrot, fresh sugar snap peas, cranberries, almonds, tortillas, cheese

Taken from www.food.com/recipe/pacific-rim-wraps-with-creamy-citrus-dressing-282688 (may not work)