Glazed Fruit Salad Recipe

• 2 lg. cans pineapple chunks
• 1 lg. can sliced peaches
• 2 cans mandarin oranges
• 1 jar cherries
• 3 bananas
• 2 boxes or possibly 1 large box cooking type vanilla pudding

1. Drain pineapple, peaches, oranges saving the juice of the pineapple and peaches but throw away the juice from the oranges.
2. Take 2 c. of the juice and mix with pudding; bring to a boil, stirring constantly till thick.
3. Cold.
4. Wash and drain cherries; cut cherries into halves.
5. Mix all together (add in bananas last).
6. Will stay good for several days and can be made ahead.

pineapple chunks, peaches, mandarin oranges, cherries, bananas, vanilla pudding

Taken from cookeatshare.com/recipes/glazed-fruit-salad-15030 (may not work)