Croutons With Chevre and Red Peppers

• 1 baguette
• olive oil
• 4 ounces of marinated chevre cheese
• 2 roasted sweet red peppers

1. Cut a baguette into 1/4-inch slices.
2. Brush the slices lightly with olive oil and bake at 350F for 10 minutes, or until they are light brown.
3. Beat/mix the chevre and its marinade until the mixture is creamy.
4. Spread a thin layer of cheese on each crouton and top with a strip of roasted and peeled sweet red pepper.
5. Place the croutons under the broiler until bubbly.
6. Serve at once.

baguette, olive oil, chevre cheese, sweet red peppers

Taken from www.food.com/recipe/croutons-with-chevre-and-red-peppers-201509 (may not work)