German Sweet Potato Salad

• 2 medium sweet potatoes
• 1 1/2 cups cauliflower florets
• 2 tablespoons white wine vinegar
• 1 packet (3.5 g) Truvia
• 1 bunch scallions (white and green parts), sliced thin on the diagonal
• 5 tablespoons real bacon bits, such as Hormel Real Bacon Bits
• 1/3 cup chopped fresh flat-leaf parsley
• Salt and freshly ground black pepper

1. Prick the sweet potatoes with a fork, and microwave them on high just until they are tender, about 7 minutes, turning them halfway through the cooking.
2. Let the sweet potatoes cool until they can be handled.
3. Meanwhile, place the cauliflower in a large microwave-safe dish.
4. Cover it tightly and microwave on high until just cooked through, about 5 minutes.
5. Let cool slightly.
6. Peel the sweet potatoes and cut them into large dice.
7. In a large bowl, whisk together the white wine vinegar and Truvia.
8. Add the sweet potatoes, cauliflower, scallions, bacon bits, and parsley; toss to coat.
9. Season the salad with salt and pepper to taste, and serve.
10. Fat: 27.4g (before), 2g (after)
11. Calories: 460 (before), 112 (after)
12. Protein: 6g
13. Carbohydrates: 18g
14. Cholesterol: 6mg
15. Fiber: 4g
16. Sodium: 475mg

sweet potatoes, cauliflower florets, white wine vinegar, packet, scallions, bacon bits, parsley, salt

Taken from www.epicurious.com/recipes/food/views/german-sweet-potato-salad-374991 (may not work)