Patacones with Chicken and Special Pink Sauce

• 4 semi-ripened plantains
• 8 tablespoons vegetable oil
• 2 roasted chicken breasts, shredded
• 1 cup lettuce
• 2 tomatoes (Roma), sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1 avocado sliced in small strips Whole Foods 5 ea For $5.00 thru 02/09
• 1 cup fresco cheese, shredded Target 2 For $5.00 thru 02/06
• For the Sauce
• 1/2 cup KRAFT Mayonesa con Limon
• 1/3 cup chopped red pepper
• 1/3 cup fresh cilantro
• 1/8 cup HEINZ Tomato Ketchup Target 2 For $5.00 thru 02/06

1. Peel and cut each plantain in half, then cut each half in two pieces (long wise).
2. Heat up 2 or more tablespoons of oil in a big frying pan.
3. Fry the plantains in the hot oil on both sides, for 2 minutes on each side.
4. Add more oil when necessary.
5. Remove them from the oil (plantains wont be fully cooked) and place them on a paper towel covered plate so that the oil is absorbed.
6. Cover 2 cutting boards with wax paper, put a plantain on it and flatten it with the other one.
7. Repeat this process with all the plantains.
8. Season to taste.
9. Add the remaining oil to the frying pan and fry the plantains again, until fully cooked.
10. For the Sauce Combine the mayonnaise, red pepper, cilantro and ketchup in a blender container; blend until smooth.
11. Putting it all Together First take one of the plantains, and add a bit of the shredded chicken, then lettuce, 2 tomato slices, some avocado slices, a bit of cheese and finally, the sauce.
12. Cover with another plantain and done!
13. You can serve them with a side of sauce if desired.

plantains, vegetable oil, chicken breasts, lettuce, tomatoes, avocado, fresco cheese, mayonesa, red pepper, fresh cilantro, tomato ketchup

Taken from www.kraftrecipes.com/recipes/patacones-chicken-special-pink-sauce-167254.aspx (may not work)