Maja Blanca

• Latik:
• 2 cups thin coconut milk
• 3 tablespoons white sugar
• Maja Blanca:
• 2 cups thin coconut milk
• 3/4 cup cream-style corn
• 1/2 cup cornstarch
• 1/2 cup white sugar
• 3 tablespoons corn kernels

1. Bring 2 cups coconut milk to a boil; stir constantly until oil begins to separate from the milk, about 30 minutes. Skim and reserve oil in a bowl. Reduce heat to medium-low and add 3 tablespoons sugar to remaining milk. Continue to cook and stir until milk becomes brown and crumbly, about 30 minutes more. Remove latik from heat.
2. Grease an 8-inch mold or pie dish with reserved coconut oil.
3. Heat remaining 2 cups coconut milk, cream-style corn, cornstarch, 1/2 cup sugar, and corn kernels in a saucepan over medium heat, stirring constantly, until thickened, about 5 minutes. Pour corn mixture into prepared mold. Cool until maja blanca is set.
4. Cover mold with a plate and invert maja blanca onto the plate. Slice maja blanca and sprinkle with latik.

latik, thin coconut milk, white sugar, blanca, thin coconut milk, creamstyle corn, cornstarch, white sugar, corn kernels

Taken from www.allrecipes.com/recipe/221333/maja-blanca/ (may not work)