Golden Green Bean Crunch

• 2 (15 ounce) cans green beans, drained
• 1 (10 3/4 ounce) can condensed golden mushroom soup, undiluted
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 (2 7/8 ounce) can French-fried onions, divided in half
• 2 cups chinese noodles, divided
• 2 tablespoons low sodium soy sauce
• 8 ounces cheddar cheese, shredded

1. Preheat oven to 350.
2. In a 2 quart casserole, stir together the drained green beans, soup, water chestnuts, soy sauce, 1/2 of the chinese noodles and 1/2 the french fried onions and the cheese.
3. Reseerve the other half of onions and crispy noodles for top.
4. Bake uncovered about 25-30 minutes.
5. Remove from oven and sprinkle with remaining onions and crispy noodles.
6. Bake about 5 minutes more or until heated through and onions on top are just golden.

green beans, condensed golden mushroom soup, water chestnuts, onions, chinese noodles, soy sauce, cheddar cheese

Taken from www.food.com/recipe/golden-green-bean-crunch-308175 (may not work)