Apple-Caramel Sundae Tart

• 35 KRAFT Caramels
• 1 cup plus 3 Tbsp. cold milk, divided
• 1 ready-to-use graham cracker crumb crust (6 oz.)
• 1/4 cup chopped PLANTERS Pecans
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1-1/2 cups thawed COOL WHIP Whipped Topping
• 1 can (21 oz.) apple pie filling

1. Microwave caramels and 3 Tbsp.
2. milk in microwaveable bowl on HIGH 1 min.
3. or until caramels are completely melted and mixture is well blended, stirring after 1 min.
4. Pour 1/3 cup sauce into small microwaveable bowl; refrigerate until ready to use.
5. Pour remaining sauce into crust; sprinkle with nuts.
6. Beat pudding mix and remaining milk in medium bowl with whisk 2 min.
7. Stir in COOL WHIP; spoon into crust.
8. Freeze 4 hours or until firm.
9. Spoon apple pie filling over pie.
10. Microwave reserved caramel sauce on HIGH 30 sec.
11. or until warmed; stir.
12. Drizzle over pie.
13. Let stand 15 min.

caramels, cold milk, ready, pecans, apple pie filling

Taken from www.kraftrecipes.com/recipes/apple-caramel-sundae-tart-90601.aspx (may not work)