Apple Pecan Dressing

• 2 medium onions diced
• 1 large green bell peppers diced
• 4 each apples cooking, diced
• 8 each garlic cloves minced
• 2 tablespoons thyme
• 1/2 pound margarine (or more)
• 1 x salt and black pepper to taste
• 1 large stuffing mix bag
• 2 bn scallions, spring or green onions diced
• 6 each celery stalks diced
• 2 cups pecans pieces
• 1 x turkey giblets boiled, diced
• 2 tablespoons oregano dried, or 4 tb fresh
• 3 tablespoons worcestershire sauce
• 6 cups chicken broth

1. Melt the margerine in a large stock pot.
2. Add the onions, escallions, green pepper, (Some hot chili, or Jalapenpo, or Jamaican Scotch Bonnet Peppers too, if you are adventurous), celery, apples, pecans, garlic, turkey giblets, and all the spices and seasonings, and saute in the margerine, (or butter, if you prefer) until the onions are translucent, and the smell is driving you crazy.
3. Add then the stuffing mix, turn down the heat, and stir until it is well mixed, taking care not to let the bottom burn.
4. Add the chicken stock, until you have the right texture and consistency.
5. As soon as it is added, turn the fire off, and set the dressing to cool, before stuffing the turkey.
6. Stuffs a 20 lb turkey

onions, green bell peppers, apples cooking, garlic, thyme, margarine, salt, stuffing mix bag, scallions, celery stalks diced, pecans, turkey giblets, oregano, worcestershire sauce, chicken broth

Taken from recipeland.com/recipe/v/apple-pecan-dressing-3199 (may not work)