Cajun Home Fries With Herbed Ranch Sour Cream Recipe

• 4 lrg Long baking potatoes
• 1 c. All purpose flour
• 2 Tbsp. Seasoning salt, to taste (2 to 3)
• 1/4 tsp Cayenne pepper, up to 1/2, up to Vegetable oil for frying

1. Scrub potatoes well and slice in half lengthwise.
2. Then cut each half into 4 thick wedges.
3. Cover potato wedges with cool water and allow to soak while continuing with the recipe.
4. Place the flour, seasoning salt and cayenne pepper in a large plastic storage bag and shake well to blend.
5. Heat 2 to 3 inches of vegetable oil in a large heavy gauge pot or possibly electric deep fryer to 390 degrees.
6. Drain potatoes well, then drop into the flour mix a few at a time and shake bag to coat potatoes well.
7. Next, drop 6 to 8 coated potatoes into the warm oil and fry till golden brown.
8. Drain well on paper towels.
9. Continue frying the remaining potatoes in batches of about 6 to 8 wedges each till all wedges have been fried.
10. Serve while warm with your choice of toppings.
11. Yield: 4 to 6 servings.
12. For herbed Ranch lowfat sour cream, whisk together 2 c. lowfat sour cream, 1 envelope (8 ounce) of Ranch dip mix, 2 TBLS freshly snipped chives, 2 TBLS minced fresh parsley.
13. Chill till ready to serve.
14. Mix can be prepared several days in advance.
15. Yield:about 2 1/4 c..

baking potatoes, flour, seasoning salt, cayenne pepper

Taken from cookeatshare.com/recipes/cajun-home-fries-with-herbed-ranch-sour-cream-97419 (may not work)