Fried Green Tomatoes Italian Style

• 2 whole Green Tomatoes
• 3 Eggs
• 1- 1/2 cup Progresso Italian Seasoned Bread Crums
• 1- 1/2 cup Kraft Parmesan Cheese
• Oil, For Frying

1. Peel skin from tomatoes.
2. Remove stem portion.
3. Slice vertically into four slices each tomato.
4. In a shallow bowl, beat eggs.
5. In another shallow bowl, combine bread crumbs and Parmesan cheese.
6. Heat oil in a frying pan or deep fryer.
7. Dip each tomato slice in egg and then in bread crumbs.
8. When in bread crumbs, press crumbs onto the tomato slice.
9. Fry in oil until just turning light brown; turn and fry the other side.
10. Remove from oil and place on a rack to drain.
11. Best served while warm.

green tomatoes, eggs, bread crums, parmesan cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/fried-green-tomatoes-e28093-italian-style/ (may not work)