Pizza Frittata

• 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 6 eggs
• 1/4 tsp. salt
• 1/4 tsp. each dried basil and oregano
• 2 Tbsp. butter
• 1-1/2 cups sliced fresh mushrooms
• 1/2 cup chopped green peppers
• 24 slices OSCAR MAYER Pepperoni, coarsely chopped

1. Beat cream cheese, eggs, salt and seasonings until well blended.
2. Melt butter in 10-inch ovenproof skillet on medium heat.
3. Add vegetables; cook and stir 5 min.
4. or until crisp-tender.
5. Stir in pepperoni and cream cheese mixture.
6. Cover; cook 5 min.
7. or until center is almost set.
8. Heat broiler.
9. Uncover frittata.
10. Broil, 6 inches from heat, 2 to 3 min.
11. or until golden brown.

philadelphia cream cheese, eggs, salt, basil, butter, mushrooms, green peppers, pepperoni

Taken from www.kraftrecipes.com/recipes/pizza-frittata-116115.aspx (may not work)