Chilled Pasta with Scallops & Edamame

• 350 grams Spaghetti
• 2 Tomatoes
• 8 Scallop meat
• 250 grams Frozen edamame
• 1 tsp Salt
• 1 Pepper
• 1 clove Garlic (finely chopped)
• 5 tbsp Olive oil
• 1 tbsp Salt (for boiling the spaghetti)
• 2 tbsp Soy sauce

1. Chop the tomatoes into chunks and thinly slice the scallop meat vertically.
2. Thaw the frozen edamame and extract the beans.
3. Add the tomatoes, scallop meat and edamame into a bowl and mix with some salt, pepper, garlic and olive oil.
4. Then leave to chill in the fridge.
5. Boil plenty of water in a saucepan and add the salt.
6. Boil the spaghetti for a little longer than instructed to do so by the packet.
7. This is an important point.
8. Chill the cooked spaghetti in some icy water and drain well.
9. Once you've drained off the excess moisture, mix the pasta with the soy sauce.
10. Put the spaghetti on a plate, top with the chilled ingredients in the fridge and serve!

tomatoes, meat, salt, pepper, clove garlic, olive oil, salt, soy sauce

Taken from cookpad.com/us/recipes/146959-chilled-pasta-with-scallops-edamame (may not work)