Sea Island Salad

• 7 oz (196 grm). pkg. macaroni
• 1/2 cup (125 ml) mayonnaise
• 1/2 cup (125 ml) sour cream
• 1/2 tsp (2 ml). celery seed
• 1/2 tsp (2 ml). onion salt
• 7 oz (196 grm). can drained tuna
• 17 oz (476 grm). can drained peas (I leave these out--don't like peas)
• 3/4 cup (175 ml) diced chedder cheese
• 2 tbsp (30 ml). minced green pepper
• 1 tbsp (15 ml). diced pimento (optional)

1. Cook macaroni.
2. Drain and cool with cold water.
3. Mix mayonnaise, sour cream and seasonings.
4. Stir in remaining ingredients.
5. Chill.

macaroni, mayonnaise, sour cream, celery, onion salt, tuna, peas, chedder cheese, green pepper, pimento

Taken from online-cookbook.com/goto/cook/rpage/000502 (may not work)