Tropical Dump Cake

• 2 (20 ounce) cansdole crushed pineapple, undrained
• 1 (18 1/4 ounce) package white cake mix
• 12 cup butter or 12 cup margarine, cut up
• 2 cups pecans, toasted
• ice cream or whipped topping

1. DRAIN 1 can crushed pineapple, and spread all of pineapple on bottom of lightly greased 13-x 9-inch pan.
2. Sprinkle cake mix over fruit.
3. Dot evenly with butter; sprinkle with pecans.
4. BAKE at 350 degrees for 45 to 50 minutes or until golden and bubbly.
5. Serve with ice cream.

pineapple, white cake, butter, pecans, cream

Taken from www.food.com/recipe/tropical-dump-cake-154873 (may not work)