Beef and Mushroom Stew

• 1-1/2 lb. cubed chuck steak
• 1 can cream of mushroom soup
• 1/4 cup chopped shallots
• 2 tbsp. butter
• 1/2 cup chicken broth
• 1 tbsp. rosemary
• 1 tbsp. parsley
• 1/4 cup wine
• Salt and Pepper

1. Melt butter in a large pot.
2. Brown beef over medium-high heat.
3. Sprinkle with rosemary, parsley, salt and pepper.
4. Add shallots.
5. Add soup, broth, wine.
6. Simmer covered on low for 1 hour or until meat is very tender.

chuck steak, cream of mushroom soup, shallots, butter, chicken broth, rosemary, parsley, wine, salt

Taken from www.foodgeeks.com/recipes/19254 (may not work)