Halloween Monster Cookie Balls

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 36 OREO Cookies or Golden OREO Cookies, finely crushed
• 3-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (14 oz.), divided
• suggested decorations: chocolate sprinkles, miniature semi-sweet chocolate chips or colored decors

1. Mix cream cheese and cookie crumbs until blended.
2. Shape into 48 (1-inch) balls.
3. Freeze 10 min.
4. Meanwhile, melt 12 oz.
5. white chocolate as directed on package.
6. Dip balls in melted chocolate; place in single layer on waxed paper-covered rimmed baking sheet.
7. (Re-freeze balls if they become too soft to dip.)
8. Refrigerate 1 hour or until firm.
9. Melt remaining chocolate as directed on package; spoon into small resealable plastic bag.
10. Press out excess air from bag; seal bag.
11. Cut 1/8-inch piece from one bottom corner of bag.
12. Squeeze bag to pipe chocolate onto each ball for the mummy's eyes; immediately add desired decorations for the eyeballs.
13. Pipe remaining chocolate onto balls to resemble gauze strips.
14. Refrigerate until firm.

philadelphia cream cheese, oreo cookies, s white chocolate, chocolate sprinkles

Taken from www.kraftrecipes.com/recipes/halloween-monster-cookie-balls-138510.aspx (may not work)