Spring Onion Pancakes and Dipping Sauce

• 1/4 cup rice flour
• all-purpose flour
• 3/4 cup flour
• 1 tsp. salt
• 1 cup water
• 3 drops sesame oil
• 1 dash white pepper
• 3 tbsp. soy sauce
• 1 tbsp. rice wine vinegar
• 3 drops sesame oil
• 4 whole green onions, cut diagonal 1-inch
• 1-1/2 cup fresh bean sprouts (mung bean)
• Vegetable oil, for frying

1. Combine dipping sauce ingredients and set aside.
2. Mix together the batter ingredients.
3. Stir in the green onions and bean sprouts.
4. Heat the oil in a large pan over medium-high heat.
5. Pour in half the batter to make one large pancake about 1/4 inch thick and fry until golden brown.
6. Flip over and turn down the heat and brown the outher side until golden.
7. Do the rest of the batter the same way.
8. Cut the pancakes into wedges like a pizza.

rice flour, flour, flour, salt, water, sesame oil, white pepper, soy sauce, rice wine vinegar, sesame oil, green onions, fresh bean sprouts, vegetable oil

Taken from www.foodgeeks.com/recipes/6006 (may not work)