Phyllo Easter Nests

• 1/2 cup walnuts finely
• 1/4 cup granulated sugar replacement
• 1/2 teaspoon cinnamon
• 8 each eggs NESTLA BUTTERFINGER Nest, finely chopped
• 1/4 cup butter, unsalted melted
• 8 ounces kataifi about 1/2 package, shredded phyllo dough, thawed according to package directions
• 1/4 cup granulated sugar replacement
• 1 teaspoon cinnamon
• 18 each eggs NESTLA BUTTERFINGER Nest, wrapped

1. Preheat oven to 350F (175C).
2. Lightly brush 12-cup muffin pan with melted butter.
3. For filling:
4. Mix nuts, sugar, cinnamon and chopped Nestle NestEggs in medium bowl.
5. Set aside.
6. For Phyllo Nests: Pull phyllo into 1-inch-thick bundles; cut bundles into 2-inch lengths.
7. Place phyllo in large mixer bowl and separate into a loose pile with fingers.
8. Toss pile with sugar and cinnamon.
9. Add remaining melted butter; toss pile.
10. Divide phyllo mixture among muffin cups; press onto bottoms and up sides.
11. FILL center of nests with 1 tablespoon walnut filling.
12. BAKE for 12 to 15 minutes or until edges are golden and crispy.
13. Let cool completely in pan; fill each nest with 3 wrapped Nestle NestEggs.

walnuts, granulated sugar replacement, cinnamon, eggs, butter, phyllo dough, granulated sugar replacement, cinnamon, eggs

Taken from recipeland.com/recipe/v/phyllo-easter-nests-49225 (may not work)