Bisquick Berry Yogurt Muffins

• 1 cup blackberries fresh, washed, dried
• 1 tablespoon sugar
• 1 large eggs
• 1 cup yogurt, plain
• 3 tablespoons butter or margarine, melted
• 2 1/2 cups biscuit baking mix (bisquick)
• 1 teaspoon lemon zest chopped

1. Preheat oven to 400F (200C).
2. Sprinkle berries with sugar; toss lightly to coat; set aside.
3. In a large bowl, beat egg; add yogurt and melted butter or margarine; beat until smooth; add baking mix; stir until just blended; fold in berries and lemon zest.
4. Spoon mixture into greased or sprayed muffin cups, 3 inch in diameter and 1 1/2 inch deep.
5. Bake for 20 to 25 minutes, or until a toothpick inserted in the centre comes out clean.
6. Cool for 5 minutes in cups; finish cooling on rack.

blackberries fresh, sugar, eggs, yogurt, butter, biscuit baking, lemon zest chopped

Taken from recipeland.com/recipe/v/bisquick-berry-yogurt-muffins-5410 (may not work)