Chili Nuts

• 1 egg white
• 1 lb raw cashews (unsalted)
• 2 teaspoons kosher salt
• 1 teaspoon sugar
• 1 teaspoon crushed red pepper flakes
• 12 teaspoon ground cumin
• 12 teaspoon oregano leaves, crumbled
• 18-14 teaspoon cayenne powder

1. Lightly beat egg white in medium-size bowl.
2. Add cashews; toss to coat.
3. Combine remaining ingredients.
4. Sprinkle over nuts.
5. Toss to coat.
6. Spread on a greased cookie sheet or jelly roll pan.
7. Bake in preheated 300 degree oven for 25 minutes or until golden and fragrant.
8. Stir 2 or 3 times to turn and separate nuts.
9. Cool completely.
10. Store up to 1 week in airtight container.

egg, cashews, kosher salt, sugar, red pepper, ground cumin, oregano, cayenne powder

Taken from www.food.com/recipe/chili-nuts-238152 (may not work)