Eggnog Cream Pie

• 1 graham cracker crust or 1 shortbread pie crust
• 1 box of vanilla cook & serve pudding
• 2 cups eggnog, your choice of flavor (I use Hood Cinnamon Eggnog)
• 12 stick cream cheese, softened
• 1 dash cinnamon

1. Prepare the pudding as directed, sustituting the milk with Eggnog.
2. Blend the pudding with the softened cream cheese
3. Pour into crust
4. Refrigerate until set.
5. Sprinkle top lightly with cinnamon.

graham cracker crust, vanilla cook, eggnog, cream cheese, cinnamon

Taken from www.food.com/recipe/eggnog-cream-pie-402150 (may not work)