Caramel Hot Chocolate Recipe

• 1/2 cup whole milk
• 1/4 cup heavy cream
• 5 ounces good-quality milk chocolate, coarsely chopped
• 3 tablespoons Caramel Sauce

1. Combine milk and cream in a small saucepan over medium heat and cook until simmering, about 4 minutes.
2. Add chocolate and whisk until completely melted, about 2 minutes.
3. Whisk in caramel sauce until incorporated.
4. Serve immediately.

milk, heavy cream, milk chocolate, caramel sauce

Taken from www.chowhound.com/recipes/caramel-hot-chocolate-11200 (may not work)