Stuffed Cabbage

• 1 large head green cabbage
• 1 Tbsp. salt, divided
• 1 c. chopped onions
• 1 clove garlic, crushed
• 1 lb. lean ground beef
• 2 c. cooked rice
• 2 eggs, beaten
• 1/4 tsp. green bell pepper
• 1 (8 oz.) can tomato sauce
• 1 (14 1/2 to 16 oz.) can tomatoes, chopped
• juice of one lemon
• 2 Tbsp. brown sugar (optional)

1. Removet2
2. large
3. outer leaves from cabbage.
4. Trim off thick part
5. of
6. each
7. leaf.
8. Add leaves and 1 teaspoon salt to boiling water.
9. Allow
10. to stand five
11. minutes, so they become pliable. Drain.
12. Combine
13. onions,
14. garlic, ground meat, rice, eggs, pepper and 1 teaspoon salt.
15. Place mound of meat mixture (1/2 cup) in hollow of each leaf.
16. Fold the sides of leaf over stuffing.
17. Roll uptrom
18. the thick end of leaf to make roll. Arrange
19. cabbage rolls
20. seam
21. side
22. down
23. in lightly buttered shallow
24. 3
25. quart baking pan.
26. Combine tomato sauce, tomatoes, lemon juice, 1 teaspoon salt and pepper in saucepan.
27. Bring to boil.
28. Pour
29. over cabbage
30. rolls.
31. Sprinkle with brown sugar. Cover.take
32. at
33. 375u0b0 for
34. 50
35. minutes.tncover and cook 10 minutes
36. longer.
37. Remove tot
38. warm
39. serving platter;
40. spoon sauce over all.
41. Serves 8.

head green cabbage, salt, onions, clove garlic, lean ground beef, rice, eggs, green bell pepper, tomato sauce, tomatoes, lemon, brown sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=424313 (may not work)