Pumpkin Pie Cake Squares

• 1 (19 1/2 ounce) box yellow cake mix (reserve 1 cup for topping)
• 12 cup butter, melted
• 1 egg
• 1 (30 ounce) can pumpkin (3 cups)
• 2 eggs
• 23 cup milk
• 1 cup reserved cake mix
• 14 cup sugar
• 14 cup butter

1. Pre heat oven 375.
2. Grease bottom only of a 9x13 cake pan.
3. Mix cake mix (all but the 1 cup for topping), melted butter and 1 egg.
4. Press into cake pan.
5. This will be the crust.
6. Mix all filling ingredients until smooth.
7. Pour over the crust.
8. Mix the topping ingredients until crumbly; sprinkle over the filling.
9. Bake 45-55 minutes or until knife comes out clean.

yellow cake, butter, egg, pumpkin, eggs, milk, cake mix, sugar, butter

Taken from www.food.com/recipe/pumpkin-pie-cake-squares-218128 (may not work)