Banana-Caramel Milkshake

• 12 cup caramel sauce
• 1 large banana, ripe
• 1 pint vanilla ice cream
• 12 cup milk
• 1 12 cups whipping cream
• 1 12 cups sugar
• 1 teaspoon lemon juice
• 3 tablespoons water
• 1 teaspoon vanilla extract
• 14 teaspoon kosher salt
• 2 tablespoons dark rum (optional)

1. To make Caramel Sauce:.
2. Bring cream to just under a boil over medium heat in a medium saucepan.
3. Combine sugar, lemon juice, and 3 tablespoons water into a separate saucepan.
4. (Be sure to use a heavy pan, such as a saucier) Place over medium heat, and, without stirring, bring to a simmer.
5. (If sugar crystals form, dissolve with a wet pastry brush) Continue to cook while swirling the pan around until it becomes a deep caramel color, about 6 to 8 minutes (depending on the weight of the saucepan) let the color be your guide.
6. Slowly add hot cream, stirring constantly with a wooden spoon.
7. (Caution, mixture will spatter.
8. ).
9. Cook 1 minute to dissolve caramel.
10. Remove from heat.
11. Stir in vanilla, kosher salt, and rum (if desired).
12. Let cool.
13. Store refrigerated in an airtight container up to 5 days; bring to room temperature before using.
14. To make milkshake:.
15. Process 1/2 cup caramel sauce and all ingredients in a blender until smooth.
16. Serve in individual glasses, and top with additional caramel sauce, if desired.

caramel sauce, banana, vanilla ice cream, milk, whipping cream, sugar, lemon juice, water, vanilla, kosher salt, dark rum

Taken from www.food.com/recipe/banana-caramel-milkshake-227289 (may not work)