Pulled Chicken Sandwiches

• 1 lb boneless skinless chicken thighs
• 1 onion, sliced
• 12 cup barbecue sauce, your favorite
• 14 cup water
• 1 tablespoon brown sugar
• 10 ounces loaf French bread, 16 to 20-inches long baguette (or 4 Kaiser or Italian rolls)
• 4 slices cheddar cheese (or your favorite)

1. COOK chicken and onions in skillet on medium-high heat 8 min., stirring occasionally.
2. ADD barbecue sauce, water and sugar; stir.
3. Reduce heat to medium, cover.
4. Cook an additional 7 minute or until chicken is cooked through (165*F).
5. REMOVE chicken from skillet.
6. Chop chicken into small pieces or shred with fork.
7. Return to skillet; stir until evenly coated with sauce.
8. Cut baguette crosswise into four pieces.
9. Cut each piece lengthwise in half.
10. Fill with chicken mixture and top with cheese.

chicken thighs, onion, barbecue sauce, water, brown sugar, bread, cheddar cheese

Taken from www.food.com/recipe/pulled-chicken-sandwiches-259419 (may not work)