Pepperjack Wrap with Salsa & Sweet Peppers

• 1 whole wheat tortilla
• 1 tsp. extra virgin olive oil
• 2 slices KRAFT 2% Milk Pepperjack Singles
• 1 Tbsp. TACO BELL HOME ORIGINALS Salsa
• 1 medium green pepper, cored and sliced
• 1 medium banana
• 8 oz. nonfat yogurt, favorite flavor
• 2 Tbsp. PLANTERS Sliced Almonds
• 1 On-the-Go packet
• 1 bottle of water, 20 fl oz

1. Spread tortilla with extra virgin olive oil.
2. Cover with cheese slices; place in microwave 10 to 30 sec.
3. ; or until cheese melts.
4. Top with salsa and peppers; roll.
5. Enjoy a banana topped with yogurt and almonds for dessert.
6. COMBINE CRYSTAL LIGHT On-the-GO packet with bottled water per package directions.

whole wheat tortilla, extra virgin olive oil, milk, taco bell home originals salsa, green pepper, banana, nonfat yogurt, almonds, packet, water

Taken from www.kraftrecipes.com/recipes/pepperjack-wrap-salsa-sweet-peppers-62002.aspx (may not work)