Beef Tataki

• 8 ounces rib-eye steak
• 2 small jicama, peeled and julienned
• 2 red onions, julienned
• 2 cucumber, peeled, seeded, and julienned
• 4 tablespoons soy sauce
• 6 tablespoons orange juice
• 4 tablespoons hot pepper sauce
• 4 tablespoons rice vinegar

1. Sear the rib-eye steak to medium rare.
2. In a small bowl, combine all of the remaining ingredients and mix well.
3. Remove the meat from the pan, and let rest for 5 minutes.
4. Slice the meat very thinly.
5. To serve, plate the sliced steak and top with the salad mixture.

jicama, red onions, cucumber, soy sauce, orange juice, hot pepper, rice vinegar

Taken from www.foodnetwork.com/recipes/beef-tataki-recipe.html (may not work)