Sweet & Easy Chocolate and Coconut Pie

• 1 tsp. butter or margarine, softened
• 1/2 cup toasted BAKER'S ANGEL FLAKE Coconut, divided
• 1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate
• 1/3 cup fat-free milk, divided
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
• 2 Tbsp. sugar
• 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed

1. Spread butter evenly onto bottom and up side of 9-inch pie plate.
2. Press 1/4 cup coconut onto bottom and up side of pie plate.
3. Microwave chocolate and 2 Tbsp.
4. milk in large microwaveable bowl on HIGH 1-1/2 to 2 min.
5. or until chocolate is almost melted, stirring after 1 min.
6. Stir until chocolate is completely melted and mixture is well blended.
7. Add Neufchatel, sugar and remaining milk; mix well.
8. Gently stir in COOL WHIP.
9. Spoon chocolate mixture into crust.
10. Sprinkle with remaining coconut.
11. Freeze 4 hours or until firm.

butter, s angel, s sweet chocolate, milk, cheese, sugar, topping

Taken from www.kraftrecipes.com/recipes/sweet-easy-chocolate-coconut-pie-163329.aspx (may not work)