Oriental Salad

• 3 cups cabbage, shredded
• 2 green onions, chopped
• 14 green pepper, diced
• 1 12 celery ribs, diced
• 1 package oriental noodles, dry uncooked broken up (ie. Ichiban)
• 14 cup oil
• 2 tablespoons sugar
• 2 tablespoons vinegar
• 14 cup slivered almonds
• 14 cup sunflower seeds

1. Mix oil, sugar, vinegar and seasoning package from the noodles to make your dressing.
2. Mix cabbage, onions, pepper, celery and ichiban noodles.
3. Add dressing and toss well.
4. Let stand 5 to 6 hours, or overnight, in fridge.
5. Just prior to serving add slivered almonds and sunflower seeds and toss well.

cabbage, green onions, green pepper, celery, oriental noodles, oil, sugar, vinegar, almonds, sunflower seeds

Taken from www.food.com/recipe/oriental-salad-397206 (may not work)