Mira's Basic Scones

• 260 grams Plain Flour
• 50 grams Castor Sugar
• 1 tsp Baking Powder
• 1/4 tsp Salt
• 75 grams Butter (softened)
• 1 large Egg
• 1 tsp Vanilla Essence
• 120 ml Full cream milk OR Heavy cream

1. Preheat oven to 190c for 10 minutes.
2. Sift flour with baking powder.
3. Cream butter, sugar and salt until fluffy and well-combined.
4. Add in egg, continue mixing until well combined.
5. Add in vanilla.
6. Gradually add in milk, a tablespoon at a time.
7. Shape the dough into balls, and bake for 30 minutes.

flour, sugar, baking powder, salt, butter, egg, vanilla, cream milk

Taken from cookpad.com/us/recipes/350521-miras-basic-scones (may not work)