Crock Pot Orange Chicken

• 3 -4 boneless chicken breasts, cut in cubes
• 13 cup rice flour
• olive oil (for frying)
• 1 teaspoon balsamic vinegar
• 12 teaspoon ginger paste or 12 teaspoon fresh ginger
• 3 tablespoons ketchup
• 1 teaspoon chili-garlic sauce
• 12 cup orange juice concentrate
• 4 tablespoons brown sugar

1. Heat oil in frying pan.
2. toss chicken pieces in rice flour.
3. fry until brown, does not need to be cooked as they will cook in crock pot.
4. toss in bottom of crock pot.
5. combine remaining ingredients and pour over chicken.
6. cook in crock pot, low 3-4 hours.

chicken breasts, rice flour, olive oil, balsamic vinegar, ginger paste, ketchup, chiligarlic sauce, orange juice concentrate, brown sugar

Taken from www.food.com/recipe/crock-pot-orange-chicken-484175 (may not work)