Tubby'S Pesto Panini

• 1/4 cup packed fresh basil leaves
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 2 tablespoons grated Romano cheese
• 1 teaspoon dried oregano
• 1 teaspoon ground black pepper
• 2 skinless, boneless chicken breast halves
• 2 tablespoons creamy Caesar salad dressing
• 6 (1/4 inch thick) slices Italian bread with sesame seeds (also known as Scali)
• 1/2 cup shredded iceberg lettuce
• 2 thin slices smoked mozzarella

1. Preheat an outdoor grill for medium heat; lightly oil the grate.
2. Place basil, oil, garlic, Romano cheese, oregano, and pepper into a blender. Blend on high until smooth, adding additional oil if necessary, about 30 seconds.
3. Grill chicken until juices run clear, about 5 minutes per side. Do not turn off grill.
4. Spoon 1 tablespoon of Caesar dressing onto 2 slices of bread. Top each with lettuce, and an additional slice of bread. Spread the second slice of bread thickly with the pesto. Top each sandwich with a cooked chicken breast, a slice of smoked mozzarella, and the remaining bread.
5. Grill sandwiches until the cheese is melted, and the bread is toasted, about 3 minutes per side.

basil, olive oil, garlic, romano cheese, oregano, ground black pepper, skinless, bread, shredded iceberg lettuce, mozzarella

Taken from www.allrecipes.com/recipe/111236/tubbys-pesto-panini/ (may not work)