Chicken Almond Salad Bowl Recipe

• 3 c. cooked chicken, diced in 1/2 inch pcs
• 1 1/2 c. celery, minced fine
• 1/2 c. diced avocado pear
• 2 tbsp. lemon juice
• 1 c. toasted slivered almonds
• 3/4 c. mayonnaise
• 1/4 teaspoon salt
• 1/2 head lettuce

1. Mix chicken and celery together.
2. Sprinkle the lemon juice over avocado pear.
3. Add in to chicken and celery along with 1/2 c. of almonds.
4. Fold together carefully and then add in the mayonnaise.
5. Again fold with care.
6. Place lettuce around the edge of a salad bowl.
7. Arrange the chicken mix inside the ring of lettuce.
8. Sprinkle the remainder of the slivered almonds over the top.
9. Refrigeratein refrigerator for 1 hour.
10. Serves 3-6.

chicken, celery, avocado pear, lemon juice, almonds, mayonnaise, salt, head lettuce

Taken from cookeatshare.com/recipes/chicken-almond-salad-bowl-34184 (may not work)