Smoky Salmon Spread

• 1 can (large 14.75 Oz. Can) Red Salmon
• 8 ounces, weight Cream Cheese
• 1 Tablespoon Lemon Juice
• 1/2 teaspoons Liquid Smoke
• 18 teaspoons Salt
• 1 dash Cayenne Pepper
• 1 dash Pepper
• 1 dash Smoked Paprika
• 1/2 cups Chopped Walnuts
• 1/4 cups Finely Chopped Parsley

1. Let cream cheese come to room temperature to soften.
2. Drain, clean and flake salmon; combine with softened cream cheese, lemon juice, liquid smoke and seasonings.
3. Mix completely.
4. Chill for several hours.
5. Shape into two logs; roll in combined nuts and parsley.
6. Chill before serving.

red salmon, weight cream cheese, lemon juice, liquid smoke, salt, cayenne pepper, pepper, paprika, walnuts, parsley

Taken from tastykitchen.com/recipes/appetizers-and-snacks/smoky-salmon-spread/ (may not work)