Praline Sundae Topping

• 1/4 cup butter
• 1 1/4 cups packed brown sugar
• 16 large marshmallows
• 2 tablespoons light corn syrup
• 1 dash salt
• 1 cup evaporated milk
• 1/2 cup chopped pecans, toasted
• 1 teaspoon vanilla extract

1. Melt butter in a saucepan over low heat.
2. Stir in brown sugar, marshmallows, corn syrup and salt.
3. Bring to a boil over low heat, stirring constantly.
4. Boil for 1 minute.
5. Remove from the heat, and cool for 5 minutes.
6. Stir in evaporated milk, pecans and vanilla; mix well.

butter, brown sugar, marshmallows, light corn syrup, salt, milk, pecans, vanilla

Taken from allrecipes.com/recipe/praline-sundae-topping/ (may not work)