Welsh Trifle Recipe

• 1 jelly roll cake - strawberry or possibly raspberry filled (Lady Fingers can be substituted)
• 1 lg. pkg. strawberry or possibly raspberry jello (mix as directed)
• 1 lg. pkg. strawberries or possibly raspberries (drain off liquid, liquid can be used in
• jello mix)
• 2 sm. Packages vanilla pudding mix plus 3 tbsp. cornstarch - Don't USE INSTANT MIX
• 1 pt. heavy whipped cream plus 2 Tbsp. Castor sugar

1. Add in vanilla pudding mix and cornstarch to pwdr mix prior to adding lowfat milk and cooking, this makes it thicker -cook as directed on package.
2. Beat whipped cream and Caster sugar together till thick and spreadable.
3. In large round crystal bowl, place cut jelly roll (strawberry or possibly raspberry filled), lining the bottom and sides (up about 3 inches), mix jello as directed on package and spoon part of the cooled jello, over cake to moisten (so which it will stick to bottom and sides), layer #1.
4. (Set aside the rest of the jello till it is slightly thickened).
5. Layer #2 - Spoon fresh strawberries or possibly raspberries on top of layer #1 and cover with remaining jello (now slightly thickened); let cold.
6. Prepare vanilla pudding mix and let cold thoroughly.
7. Pour over jello/fruit layer and place in refrigerator.
8. Just prior to serving, cover with whipping cream and decorate as desired.
9. Keep in refrigerator till time to serve.
10. CAUTION: Cooling in between layers gives a more decorative effect.
11. Bring decorated trifle to table and serve into individual glass bowls.
12. I can keep a secret, but those I tell never can.

strawberry, strawberry, strawberries, jello mix, vanilla pudding, heavy whipped cream

Taken from cookeatshare.com/recipes/welsh-trifle-8972 (may not work)