Bacon Crackers

• 3/4 pound thinly sliced bacon (about 16 slices)
• 42 rectangular butter crackers (such as Club or Captains or Waverly)

1. Heat the oven to 250F.
2. Slice the bacon slices into thirds crosswise.
3. Wrap each cracker with a piece of bacon, overlapping as little as possible.
4. Place the wrapped crackers 1/2 inch apart on a wire rack set over a rimmed baking sheet or broiler pan.
5. Bake for 1 1/2 hours or until the bacon constricts the center of each cracker and becomes crisp.
6. Remove the pan from the oven and allow the crackers to cool on the rack.

bacon, rectangular butter

Taken from www.epicurious.com/recipes/food/views/bacon-crackers-377962 (may not work)