Penne With Arugula (Rocket)
- 16 ounces penne pasta (or other small pasta)
- 4 tablespoons olive oil
- 1 cup arugula, torn in pieces (spinach also works well)
- 4 ounces romano cheese, freshly grated (more or less depending on your taste)
- fresh ground pepper
- Cook pasta according to package directions.
- Drain, reserving 1/2 cup of cooking water.
- Put pasta in large bowl and toss with olive oil, argula cheese and the reserved water (if needed); toss again and season generously with pepper.
penne pasta, olive oil, arugula, romano cheese, fresh ground pepper
Taken from www.food.com/recipe/penne-with-arugula-rocket-117934 (may not work)