Easy Caramel-Candy Bar Pie

• 1-1/4 cups milk
• 3/4 cup caramel ice cream topping, divided
• 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 2 chocolate-coated caramel and cookie bars (2 oz. each), chopped
• 1 OREO Pie Crust (6 oz.)

1. Add milk gradually to 1/2 cup caramel topping in large bowl, stirring after each addition until blended.
2. Add pudding mixes; beat 2 min.
3. (Pudding mixture will be thick.)
4. Stir in half the COOL WHIP; sprinkle with candy.
5. Pour into crust.
6. Refrigerate 3 hours.
7. Top with remaining COOL WHIP, then drizzle with remaining caramel topping just before serving.

milk, caramel ice cream topping, chocolate, oreo pie crust

Taken from www.kraftrecipes.com/recipes/easy-caramel-candy-bar-pie-158339.aspx (may not work)