Basic Liquid Game Marinade Recipe

• 2 med Carrots, peeled and minced
• 1/2 lrg Yellow onion, peeled, minced
• 1 x Shallot, peeled and minced
• 1 Tbsp. Extra virgin olive oil
• 2 1/2 c. Hearty red wine
• 1/4 c. Red wine vinegar
• 2 whl bay leaves
• 3 x Parsley stalks
• 8 whl juniper berries
• 1 tsp Sea salt or possibly kosher salt
• 6 whl black peppercorns

1. Saute/fry minced vegetables.
2. in extra virgin olive oil in a nonreactive pan till lightly browned.
3. Add in remaining ingredients and bring to a boil.
4. Reduce heat and simmer for 10 min.
5. Cold before using.
6. Marinade may be made ahead and refrigerated for 1 to 2 weeks.

carrots, onion, shallot, extra virgin olive oil, red wine, red wine vinegar, bay leaves, parsley stalks, berries, salt

Taken from cookeatshare.com/recipes/basic-liquid-game-marinade-79569 (may not work)