Broiled Red Snapper CanapASs

• 1 cup flaked cooked red snapper
• 1 cup Shredded Monterey Jack cheese
• 1/3 cup Finely chopped celery
• 1/4 cup sour cream
• 3 tbsp Finely chopped onion
• 1/8 tsp pepper ( or a pinch )
• 15 Club Crackers ( multi -grain)

1. In small bowl, mix fish, cheese, celery, sour cream, onion and pepper.
2. Mound about 1 1/2 teaspoonfuls of mixture on each cracker.
3. Place crackers on baking sheet.
4. Sprinkle with chili powder, if desired.
5. Set oven to broil.
6. Heat until cheese melts, 2 to 3 minutes.

snapper, shredded monterey jack cheese, celery, sour cream, onion, pepper, crackers

Taken from cookpad.com/us/recipes/347948-broiled-red-snapper-canapes (may not work)