Cheesy Sautato Skillet

• 1 lb smoked sausage, cut in 1/2 to 1 inch thick slices
• 1 large baking potato, peeled and cut into chunks (about 3 cups or so)
• 2 cups frozen florets broccoli
• 1 (10 3/4 ounce) can cheese soup
• 12 cup milk
• 1 teaspoon garlic, minced
• 12 teaspoon paprika
• 12 teaspoon cumin
• 12 teaspoon chili powder
• 14 teaspoon garlic powder
• salt and pepper
• water
• olive oil
• 12 cup of shredded cheese, any flavor

1. Place potatoes and sausage in skillet.
2. Cover with water.
3. Cook for about 10 minutes (potatoes may not be done).
4. Drain off water and add a bit of olive oil to pan with garlic, salt and pepper.
5. Also add back potatoes and sausage.
6. Now add cheese soup and milk.
7. Stir until mixed well.
8. Add paprika, cumin, chili powder, and garlic powder.
9. Add broccoli.
10. Cook for about 10 minutes, or until both potatoes and broccoli are done.
11. Sprinkle with cheese at the end before serving.

sausage, baking potato, frozen florets broccoli, cheese soup, milk, garlic, paprika, cumin, chili powder, garlic, salt, water, olive oil, cheese

Taken from www.food.com/recipe/cheesy-sautato-skillet-54383 (may not work)