Zorro's Passion (Bleu Cheese Stuffed Eggplant)

• 6 -8 italian eggplants
• 1 cup crumbled blue cheese
• 3 ounces cream cheese, softened
• 2 tablespoons chopped fresh chives
• 1 tablespoon minced fresh onions or 1 tablespoon dried onion

1. Wash, rinse and trim eggplants and slice in half.
2. Scoop out about half an inch of the flesh to make a small well to hold filling.
3. Combine the scooped flesh with the remaining ingredients and stuff the wells in the eggplant halves, completely covering the tops.
4. Place halves in a single layer in a buttered glass dish and bake in a 350 degree oven for 20-25 minutes.
5. Eggplant is done when flesh is tender and the cheese stuffing is bubbly.
6. If desired, halves may be broiled for about 3 minutes to brown them.

eggplants, blue cheese, cream cheese, fresh chives, fresh onions

Taken from www.food.com/recipe/zorros-passion-bleu-cheese-stuffed-eggplant-113310 (may not work)