Chile 'n' Cheese Spirals

• 4 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 4 ounces diced green chilies
• 3 green onions, sliced
• 12 cup red bell pepper, chopped
• 12 cup ripe olives, chopped
• 4 (8 inch) soft taco-size flour tortillas
• salsa, Thick & Chunky for accompaniment

1. Combine cream cheese, cheddar cheese, chilies, green onions, bell pepper and olives in medium bowl.
2. Spread 1/2 cup cheese mixture over each tortilla; roll up.
3. Wrap each roll in plastic wrap; refrigerate for 1 hour.
4. Remove plastic wrap; slice each roll into six 3/4-inch pieces.
5. Serve with salsa for dipping.

cream cheese, cheddar cheese, green chilies, green onions, red bell pepper, ripe olives, flour tortillas, salsa

Taken from www.food.com/recipe/chile-n-cheese-spirals-352102 (may not work)