Sourdough And Banana Pancakes

  1. Whisk flour, sugar, baking soda, salt, and cinnamon together in a large bowl.
  2. Mash banana in another bowl. Stir in sourdough starter, sour cream, egg, 2 tablespoons butter, and vanilla extract. Add to the flour mixture and stir until just combined. Mix in milk gradually until batter is pourable but some lumps remain.
  3. Heat a griddle over medium-high heat. Grease lightly with melted butter. Pour 1/4 cup batter onto the griddle for each pancake, keeping them 2 inches apart. Cook until bubbles form and the edges are dry, about 2 1/2 minutes. Flip and cook until browned on the other side, about 1 minute. Repeat with remaining butter and batter.

flour, white sugar, baking soda, salt, ground cinnamon, banana, sourdough starter, sour cream, egg, butter, vanilla, milk, butter

Taken from www.allrecipes.com/recipe/269272/sourdough-and-banana-pancakes/ (may not work)

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