Glam Ham

• 1 (1 3/4 lb) Archer Farms Applewood Smoked Sliced Boneless Quarter Ham
• 2 tablespoons orange marmalade
• 1 tablespoon Dijon mustard
• 1 (20 ounce) can pineapple rings, drained and cut in halves
• 8 dried apricots

1. Preheat the oven to 350 degrees F.
2. Place the ham in a 9-inch pie plate.
3. In a small bowl, combine the marmalade and mustard.
4. Rub all over the ham.
5. Bake until the ham is heated through, about 45 minutes.
6. Transfer the ham to a serving dish and spoon the pan juices on top.
7. Decoratively arrange the pineapple and apricots on the ham, gently pressing into the glaze to adhere.

archer farms applewood, orange marmalade, mustard, pineapple rings, apricots

Taken from www.food.com/recipe/glam-ham-509008 (may not work)